The Best, Served Fresh Simmered dishes, generous quiches, comforting soups: treat yourself to our weekly menu. Weekly menu for June 12th $10 • Butternut squash soup. $10 $12 / $23 • Gratinées eggplants, tomato sauce and goat cheese. $12 / $23 $13 / $25 • Pork cutlets, mushrooms and confit tomato sauce. $13 / $25 $13$ / $25 • Seared Québec walleye, green pea and lemon sauce. $13$ / $25 $13 / $25 • Braised chicken with olives, tomatoes and white wine. $13 / $25