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Menu de la Semaine

Menu de la Semaine

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Menu de la Semaine

Folder: English

The Best, Served Fresh

Simmered dishes, generous quiches, comforting soups:
treat yourself to our weekly menu.

Weekly Menu – September 9th

• Beans, chick peas and tomato soup.

$10

• Seared cod, white wine and cream sauce, carrots and leeks.

$10

$13 / $25

• Gratinées eggplants, tomato sauce and goat cheese.

$13 / $25

$13 / $25

• Pork cutlets, mushrooms and confit tomato sauce.

$13 / $25

$13 / $25

$13 / $25

Au bout là-bas
Boulangerie artisanale

auboutlabaslachine@gmail.com