The Best, Served Fresh Simmered dishes, generous quiches, comforting soups: treat yourself to our weekly menu. Weekly Menu – March 10 $10 Vegetable soup $10 $13 / $25 Potato gnocchi, tomato and sausage sauce, spinach and cheese $13 / $25 $14 / $27 Seared salmon, tomato, olives, croutons and fresh herbs salsa $14 / $27 $14 / $27 Beef hanging tender, shallot sauce $14 / $27