The Best, Served Fresh Simmered dishes, generous quiches, comforting soups: treat yourself to our weekly menu. Weekly Menu – May 5 $11 Vegetable soup $11 $13 / $25 Chicken cutlets, white wine, tomatoes and eggplant sauce $13 / $25 $13 / $25 Orechiette, mushroom sauce, arugula and parmesan $13 / $25 $14 / $27 Seared salmon, confit tomatoes and citrus salsa $14 / $27